Leaf salad with lemon vinaigrette
Recipe: https://recipestripper.com/recipes/45e6db4c-b9a0-46b7-9bca-a3f50086b2e5
Original source: https://www.taste.com.au/recipes/leaf-salad-lemon-vinaigrette/0000f36b-d9f4-43da-b35e-ea5f56e72fe0

Make delicious salad dressing from scratch, then drizzle it over crisp salad leaves. This side salad is ideal with grilled fish, meat, pasta or sausages.
Yield: 10 servings
Prep time: PT15M
Cook time: PT0S
Total time: PT15M

Ingredients
- 1 bunch (about 130g) rocket, washed, dried, torn
- 100g baby spinach leaves, trimmed, washed, dried
- 100g mizuna leaves, washed, dried
- 80ml (1/3 cup) olive oil
- 52.50 gm fresh lemon juice
- 5.00 gm caster sugar
- 5.90 gm Dijon mustard
- Salt & freshly ground black pepper

Instructions
1. To make the lemon vinaigrette, place the oil, lemon juice, sugar and mustard in a small screw-top jar and shake well to combine. Taste and season with salt and pepper.
2. Combine the rocket, spinach and mizuna in a large serving bowl. Add the vinaigrette and toss well to combine. Serve immediately.