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Clean recipe · countryliving.com

How to Make Slow-Cooker Ranch Chicken Sandwiches with Just 5 Ingredients

Discover the perfect summer recipe: slow cooker ranch chicken sandwiches. With just five ingredients, it's an easy, flavorful dish for effortless entertaining.

Original recipe: countryliving.com

Yield:
6 servings
Prep:
20 min
Cook:
0 sec
Total:
3 hr 20 min
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Ingredients

  1. 2 lb. boneless, skinless chicken thighs
  2. 1 (1-ounce) package Ranch dressing mix
  3. Kosher salt and freshly ground pepper
  4. 1/2 c. chicken stock
  5. 8 potato hamburger buns, toasted
  6. Ranch dressing, cooked bacon, sliced tomatoes, shredded lettuce, sliced tomatoes, sliced Monterey Jack cheese, sliced avocado, for serving

Instructions

  1. Place chicken in the bowl of a 6-quart slow cooker. Add dressing mix and toss to combine. Season with salt and pepper. Add chicken stock. Cover and cook until chicken is very tender, on high for 3 to 4 hours or low for 6 to 8 hours.
  2. Shred chicken with 2 forks and serve on buns with desired toppings.