How to Make Slow-Cooker Ranch Chicken Sandwiches with Just 5 Ingredients
Recipe: https://recipestripper.com/recipes/448514d2-2aa5-4d61-8dd1-17e0e028e00a
Original source: https://www.countryliving.com/food-drinks/a65428753/slow-cooker-ranch-chicken-sandwiches/

Discover the perfect summer recipe: slow cooker ranch chicken sandwiches. With just five ingredients, it's an easy, flavorful dish for effortless entertaining.
Yield: 6 - 8 serving(s)
Prep time: PT20M
Cook time: PT0S
Total time: PT3H20M

Ingredients
- 2 lb. boneless, skinless chicken thighs
- 1 (1-ounce) package Ranch dressing mix
- Kosher salt and freshly ground pepper
- 1/2 c. chicken stock
- 8 potato hamburger buns, toasted
- Ranch dressing, cooked bacon, sliced tomatoes, shredded lettuce, sliced tomatoes, sliced Monterey Jack cheese, sliced avocado, for serving

Instructions
1. Place chicken in the bowl of a 6-quart slow cooker. Add dressing mix and toss to combine. Season with salt and pepper. Add chicken stock. Cover and cook until chicken is very tender, on high for 3 to 4 hours or low for 6 to 8 hours.
2. Shred chicken with 2 forks and serve on buns with desired toppings.