Clean recipe · healthfulblondie.com
Healthy Peanut Butter Bread
This is the most delicious peanut butter bread recipe—so soft, so moist, and made in just one bowl. Perfect for breakfast or a snack, it tastes just like a warm peanut butter cookie! It's gluten-free, dairy-free, and keto!
Original recipe: healthfulblondie.com
- Yield:
- 12 servings
- Prep:
- 5 min
- Cook:
- 40 min
- Total:
- 45 min
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Ingredients
- 1 large egg
- ⅓ cup + 1 Tablespoon unsweetened almond milk
- ⅓ cup pure maple syrup
- 2 ½ tsp vanilla extract
- ½ cup all-natural creamy peanut butter
- 2 cups super-fine almond flour
- 2 tsp baking powder
- ¼ tsp salt
- ½ cup chocolate chips (optional)
Instructions
- Preheat your oven to 350F and lightly grease or line a 5” x 9” bread tin with parchment paper.
- In a large bowl, whisk together the egg, almond milk, maple syrup, and vanilla.
- Add in peanut butter and mix until fully combined and smooth.
- Add in almond flour, baking powder, and salt. Hand fold in chocolate chips.
- Pour the batter into the greased bread tin and sprinkle the rest of the chocolate chips on top.
- Bake for 38 – 43 minutes, or until golden brown with slightly crisp edges.
- Let cool completely before serving, and enjoy!