Healthy Peanut Butter Bread
Recipe: https://recipestripper.com/recipes/43e4caf5-0798-4272-91ec-4e95898ccb2c
Original source: https://healthfulblondie.com/healthy-peanut-butter-bread/
Recipe image: https://healthfulblondie.com/wp-content/uploads/2025/04/healthy-peanut-butter-bread-recipe.jpg

This is the most delicious peanut butter bread recipe—so soft, so moist, and made in just one bowl. Perfect for breakfast or a snack, it tastes just like a warm peanut butter cookie! It's gluten-free, dairy-free, and keto!
Yield: 12
Prep time: PT5M
Cook time: PT40M
Total time: PT45M

Ingredients
- 1 large egg
- ⅓ cup + 1 Tablespoon unsweetened almond milk
- ⅓ cup pure maple syrup
- 2 ½ tsp vanilla extract
- ½ cup all-natural creamy peanut butter
- 2 cups super-fine almond flour
- 2 tsp baking powder
- ¼ tsp salt
- ½ cup chocolate chips (optional)

Instructions
1. Preheat your oven to 350F and lightly grease or line a 5” x 9” bread tin with parchment paper.
2. In a large bowl, whisk together the egg, almond milk, maple syrup, and vanilla.
3. Add in peanut butter and mix until fully combined and smooth.
4. Add in almond flour, baking powder, and salt. Hand fold in chocolate chips.
5. Pour the batter into the greased bread tin and sprinkle the rest of the chocolate chips on top.
6. Bake for 38 – 43 minutes, or until golden brown with slightly crisp edges.
7. Let cool completely before serving, and enjoy!