Clean recipe · closetcooking.com
Ground Beef and Broccoli
A quick and easy beef and broccoli using ground beef.
Original recipe: closetcooking.com
- Yield:
- 4 servings
- Prep:
- 5 min
- Cook:
- 15 min
- Total:
- 20 min
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Ingredients
- 3 tablespoons soy sauce (gluten-free or tamari for gluten-free)
- 2 tablespoon hoisin sauce (gluten-free for gluten-free)
- 1 tablespoon brown sugar (or honey, or maple syrup)
- 1 tablespoon garlic, minced/grated
- 1 tablespoon ginger, minced/grated
- 1 tablespoon cornstarch
- 1/4 cup water (or beef broth (link))
- 1 pound ground beef
- 1 pound broccoli, cut into florets
- 4 green onions, thinly sliced
- 1 teaspoon sesame oil
- 1 teaspoon toasted sesame seeds
Instructions
- Mix everything well.
- Cook the beef in a wok (or large pan) over medium-high heat, breaking it apart as it cooks, about 5-10 minutes, before draining off any excess grease.
- Add the sauce and broccoli, mix, and simmer until the sauce thickens and the broccoli is tender, about 3-5 minutes.
- Mix in the green onions, sesame oil, and sesame seeds and enjoy!