Clean recipe · gousto.wiki
Meat-Free Mince Biryani With Green Beans
We've swapped lamb for delicious Meatless Farm mince for a plant-based take on our popular biryani. You'll simmer it with juicy sultanas, curry spices and rice, and serve with a dollop of natural yoghurt.
Original recipe: gousto.wiki
- Yield:
- 2 servings
- Total:
- 20 min
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Ingredients
- Brown Onion
- 1tbsp Curry Powder
- 130g Basmati Rice
- 15g Fresh Root Ginger
- 16g Tomato Paste
- 2 Garlic Cloves
- 200g Meatless Farm Mince
- 30g Sultanas
- 5.5g Vegetable Stock Mix
- 80g Fine Green Beans
- 80g Natural Yoghurt
Instructions
- Peel and dice the brown onion[s]Peel (scrape the skin off with a teaspoon) and finely chop (or grate) the gingerPeel and finely chop (or grate) the garlic
- Heat a large, wide-based pan (preferably non-stick with a matching lid) with 1 tbsp [2 tbsp] vegetable oil over a high heatOnce hot, add the diced onion, chopped ginger, chopped garlic and curry powder with a pinch of salt and pepperCook for 4-5 min or until starting to soften
- Meanwhile, trim the green beans and cut them in half
- Once the onion has started to soften, add the meat-free mince to the panCook for 3-4 min, breaking it up with a wooden spoon as you goAdd the vegetable stock mix and tomato paste
- Cook for a further 2 min or until the meat-free mince is starting to brownStir in the basmati rice
- Add 350ml [700ml] cold water to the pan and bring to the boil over a high heatAdd the halved green beans and sultanasOnce boiling, reduce the heat to low and cook, covered, for 10-12 min or until the water is absorbed and the rice is cooked
- Once cooked, taste for seasoning, adding more salt and pepper if needed – this is your meat-free mince biryaniTip: Add a splash of water if the rice isn't cooked or the mixture is looking a little dry
- Serve the meat-free mince biryani with a dollop of natural yoghurt on topEnjoy!