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Clean recipe · allrecipes.com

Tex Mex Black Bean Dip

"This black bean dip is great served with corn or flour tortilla chips."

Original recipe: allrecipes.com

Archived copy captured 2015-09-02

Yield:
16 servings
Prep:
10 min
Cook:
10 min
Total:
20 min
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Tex Mex Black Bean Dip

Ingredients

  1. 1 (15 ounce) can black beans, rinsed and drained
  2. 1 teaspoon vegetable oil
  3. 1/2 cup chopped onion
  4. 2 cloves garlic, minced
  5. 1/2 cup fresh corn kernels
  6. 3/4 cup chopped tomatoes
  7. 1/2 cup mild picante sauce
  8. 1 teaspoon ground cumin
  9. 1 teaspoon chili powder
  10. 1/2 cup shredded Monterey Jack cheese
  11. 1/4 cup chopped fresh cilantro
  12. 1 tablespoon fresh lime juice

Instructions

  1. Place black beans in a medium size mixing bowl, partially mash beans -- beans should remain a little chunky.
  2. In a medium size frying pan, heat oil over a medium heat. Stir in onion and garlic and saute for 4 minutes.
  3. Mix beans, corn, tomato, picante sauce, cumin, and chili powder into the frying pan; cook for 5 minutes or until thickened. Remove the pan from the heat, mix in cheese, cilantro and lime juice; stir until cheese is melted.