Tex Mex Black Bean Dip
Recipe: https://recipestripper.com/recipes/36226a39-14a3-4b4f-b23a-49444bca19ac
Original source: https://www.allrecipes.com/recipe/14848/tex-mex-black-bean-dip/
Archived source: https://web.archive.org/web/20150902015532id_/http://allrecipes.com/recipe/14848/tex-mex-black-bean-dip/ (captured 2015-09-02T01:55:32.000Z)
Recipe image: http://images.media-allrecipes.com/userphotos/250x250/116889.jpg

"This black bean dip is great served with corn or flour tortilla chips."
Yield: 16
Prep time: PT10M
Cook time: PT10M
Total time: PT20M

Ingredients
- 1 (15 ounce) can black beans, rinsed and drained
- 1 teaspoon vegetable oil
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/2 cup fresh corn kernels
- 3/4 cup chopped tomatoes
- 1/2 cup mild picante sauce
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup chopped fresh cilantro
- 1 tablespoon fresh lime juice

Instructions
1. Place black beans in a medium size mixing bowl, partially mash beans -- beans should remain a little chunky.
2. In a medium size frying pan, heat oil over a medium heat. Stir in onion and garlic and saute for 4 minutes.
3. Mix beans, corn, tomato, picante sauce, cumin, and chili powder into the frying pan; cook for 5 minutes or until thickened. Remove the pan from the heat, mix in cheese, cilantro and lime juice; stir until cheese is melted.