RecipeStripper

Clean recipe · onepotrecipes.com

One Pot Chicken Vegetable Soup Recipe

Quick and easy chicken vegetable soup recipe, homemade with simple ingredients in one pot on stovetop. It's healthy, loaded with Italian seasoning, veggies, chicken.

Original recipe: onepotrecipes.com

Yield:
6 servings
Prep:
10 min
Cook:
45 min
Total:
55 min
Open cooking tools

Adjust servings, check off ingredients, and save a copy in the recipe reader.

One Pot Chicken Vegetable Soup Recipe

Ingredients

  1. 3 tbsp Olive oil
  2. 1 Onion (Medium size, Finely chopped)
  3. 4 Carrots (Medium, Peeled, Roughly chopped)
  4. 3 Celery sticks (Roughly chopped)
  5. 1 tbsp Ginger (Finely minced)
  6. 2 tbsp Garlic (Finely minced)
  7. 4 cans Vegetable broth (Or chicken broth, Low sodium, 14.5 oz cans)
  8. 2 cans Diced tomatoes (14.5 oz cans)
  9. 3 Potatoes (Medium size, Peeled, Cut into 1 inch cubes)
  10. 2 Bay leaves
  11. 1/3 cup Parsley (Fresh, Roughly chopped)
  12. 1/2 tsp Thyme (Dried)
  13. 1 tsp Oregano (Dried)
  14. 1/2 tsp Rosemary (Dried)
  15. Salt (To taste)
  16. Pepper (To taste)
  17. 1/2 tsp Red chili flakes (Optional)
  18. 3/4 cup Green beans (Frozen)
  19. 1 cup Shredded cooked chicken
  20. 1/4 cup Corn (Frozen)
  21. 1/2 cup Peas (Frozen)

Instructions

  1. Add oil in a large nonstick pot and heat it over medium high heat. Serve and enjoy!
  2. Add onions, carrots and celery, ginger, garlic and saute everything until fragrant.
  3. Add broth, tomatoes, potatoes, bay leaves, parsley, thyme, oregano, rosemary, salt, pepper, red chili (optional).
  4. Bring to a boil.
  5. Then, add green beans and reduce heat.
  6. Cover and cook for about 20 minutes until potatoes become tender.
  7. Add shredded chicken, corn, peas and cook for about 10 minutes. Enjoy!