One Pot Chicken Vegetable Soup Recipe
Recipe: https://recipestripper.com/recipes/33b2bd5c-ac8b-4500-b3b7-87d4fc10900b
Original source: https://onepotrecipes.com/chicken-vegetable-soup-recipe/
Recipe image: https://onepotrecipes.com/wp-content/uploads/2019/01/Easy-Chicken-Vegetable-Soup-Recipe.jpg

Quick and easy chicken vegetable soup recipe, homemade with simple ingredients in one pot on stovetop. It's healthy, loaded with Italian seasoning, veggies, chicken.
Yield: 6
Prep time: PT10M
Cook time: PT45M
Total time: PT55M

Ingredients
- 3 tbsp Olive oil
- 1 Onion (Medium size, Finely chopped)
- 4 Carrots (Medium, Peeled, Roughly chopped)
- 3 Celery sticks (Roughly chopped)
- 1 tbsp Ginger (Finely minced)
- 2 tbsp Garlic (Finely minced)
- 4 cans Vegetable broth (Or chicken broth, Low sodium, 14.5 oz cans)
- 2 cans Diced tomatoes (14.5 oz cans)
- 3 Potatoes (Medium size, Peeled, Cut into 1 inch cubes)
- 2 Bay leaves
- 1/3 cup Parsley (Fresh, Roughly chopped)
- 1/2 tsp Thyme (Dried)
- 1 tsp Oregano (Dried)
- 1/2 tsp Rosemary (Dried)
- Salt (To taste)
- Pepper (To taste)
- 1/2 tsp Red chili flakes (Optional)
- 3/4 cup Green beans (Frozen)
- 1 cup Shredded cooked chicken
- 1/4 cup Corn (Frozen)
- 1/2 cup Peas (Frozen)

Instructions
1. Add oil in a large nonstick pot and heat it over medium high heat. Serve and enjoy!
2. Add onions, carrots and celery, ginger, garlic and saute everything until fragrant.
3. Add broth, tomatoes, potatoes, bay leaves, parsley, thyme, oregano, rosemary, salt, pepper, red chili (optional).
4. Bring to a boil.
5. Then, add green beans and reduce heat.
6. Cover and cook for about 20 minutes until potatoes become tender.
7. Add shredded chicken, corn, peas and cook for about 10 minutes. Enjoy!