Clean recipe · joyousapron.com
Mongolian Beef Noodles
The classic tender and marinated Mongolian Beef stir fry is combined with ramen noodles, carrots, and snow peas to make this tasty one-skillet easy dinner!
Original recipe: joyousapron.com
- Yield:
- 4 servings
- Prep:
- 10 min
- Cook:
- 10 min
- Total:
- 50 min
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Ingredients
- 10 oz beef sirloin (or flank steak, NY Strip)
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 2 tsp cooking oil (plus more for stir frying)
- 4 servings ramen noodles
- 1-2 stalk carrots (thinly sliced)
- 3 oz snow peas
- 1/4 cup green onions (chopped)
- 1/4 cup soy sauce
- 3 tbsp brown sugar
- 3 cloves garlic (minced)
- 1 tsp ginger (minced)
- 1/4 cup water
- 2 tsp cornstarch
Instructions
- Slice beef into thin strips cross grain. Bring beef, soy sauce, corn starch and vegetable oil into a medium bowl. Stir to coat beef in seasonings. Marinade for 30 minutes.
- While waiting on beef to marinade, bring water in a medium pot to boil and cook ramen noodles based on package instructions. Drain water and set aside. Rinse with cold water if they stick together.
- Prepare Mongolian stir fry sauce by combining all ingredients in a bowl. Whisk to combine.
- Heat a large skillet or wok with cooking oil under high/medium high heat. Once heated, add beef. Stir continuously for a few minutes until beef is no longer pink - this should take 1-2 minutes under high heat. Remove beef promptly and set aside - do not overcook beef.
- Add more cooking oil if needed. Add snow peas and carrots. Stir continuously until they are cooked (brighter colors but still crunchy). This should take a couple of minutes.
- Add stir fry sauce, noodles and beef to skillet. Toss to combine so noodles are coated in sauce. Remove from heat promptly.
- Garnish with green onions. Serve and enjoy!