{"id":"2c96147e-3a67-4e4f-8657-703c2a3abc79","url":"https://recipestripper.com/recipes/2c96147e-3a67-4e4f-8657-703c2a3abc79","source_url":"https://www.joyousapron.com/mongolian-beef-noodles/","title":"Mongolian Beef Noodles","description":"The classic tender and marinated Mongolian Beef stir fry is combined with ramen noodles, carrots, and snow peas to make this tasty one-skillet easy dinner!","servings":4,"servings_text":"4","prep_time":"PT10M","cook_time":"PT10M","total_time":"PT50M","image_url":"https://www.joyousapron.com/wp-content/uploads/2022/08/mongolian-beef-noodles-sq-pic-2.jpg","archive":{"provider":"wayback","snapshot_url":"https://web.archive.org/web/20251124135554id_/https://www.joyousapron.com/mongolian-beef-noodles/","original_url":"https://www.joyousapron.com/mongolian-beef-noodles/","captured_at":"2025-11-24T13:55:54.000Z"},"ingredients":[{"text":"10 oz beef sirloin (or flank steak, NY Strip)","item":"beef sirloin","quantity":10,"unit":"oz","preparation":"or flank steak, NY Strip"},{"text":"2 tbsp soy sauce","item":"soy sauce","quantity":2,"unit":"tbsp"},{"text":"1 tbsp cornstarch","item":"cornstarch","quantity":1,"unit":"tbsp"},{"text":"2 tsp cooking oil (plus more for stir frying)","item":"cooking oil","quantity":2,"unit":"tsp","preparation":"plus more for stir frying"},{"text":"4 servings ramen noodles","item":"servings ramen noodles","quantity":4},{"text":"1-2 stalk carrots (thinly sliced)","item":"carrots","quantity":1,"quantity_max":2,"unit":"stalk","preparation":"thinly sliced"},{"text":"3 oz snow peas","item":"snow peas","quantity":3,"unit":"oz"},{"text":"1/4 cup green onions (chopped)","item":"green onions","quantity":0.25,"unit":"cup","preparation":"chopped"},{"text":"1/4 cup soy sauce","item":"soy sauce","quantity":0.25,"unit":"cup"},{"text":"3 tbsp brown sugar","item":"brown sugar","quantity":3,"unit":"tbsp"},{"text":"3 cloves garlic (minced)","item":"garlic","quantity":3,"unit":"clove","preparation":"minced"},{"text":"1 tsp ginger (minced)","item":"ginger","quantity":1,"unit":"tsp","preparation":"minced"},{"text":"1/4 cup water","item":"water","quantity":0.25,"unit":"cup"},{"text":"2 tsp cornstarch","item":"cornstarch","quantity":2,"unit":"tsp"}],"instructions":[{"number":1,"text":"Slice beef into thin strips cross grain. Bring beef, soy sauce, corn starch and vegetable oil into a medium bowl. Stir to coat beef in seasonings. Marinade for 30 minutes."},{"number":2,"text":"While waiting on beef to marinade, bring water in a medium pot to boil and cook ramen noodles based on package instructions. Drain water and set aside. Rinse with cold water if they stick together."},{"number":3,"text":"Prepare Mongolian stir fry sauce by combining all ingredients in a bowl. Whisk to combine."},{"number":4,"text":"Heat a large skillet or wok with cooking oil under high/medium high heat. Once heated, add beef. Stir continuously for a few minutes until beef is no longer pink - this should take 1-2 minutes under high heat. Remove beef promptly and set aside - do not overcook beef."},{"number":5,"text":"Add more cooking oil if needed. Add snow peas and carrots. Stir continuously until they are cooked (brighter colors but still crunchy). This should take a couple of minutes."},{"number":6,"text":"Add stir fry sauce, noodles and beef to skillet. Toss to combine so noodles are coated in sauce. Remove from heat promptly."},{"number":7,"text":"Garnish with green onions. Serve and enjoy!"}],"date_published":"2026-10-30T04:10:30.01645+00:00","date_modified":"2026-10-30T04:10:30.01645+00:00"}