RecipeStripper

Clean recipe · delish.com

Cheesesteak-Stuffed Peppers

If you're looking for a low-carb version of your favorite sandwich, check out this easy cheesesteak-stuffed peppers recipe.

Original recipe: delish.com

Yield:
4 servings
Prep:
10 min
Cook:
0 sec
Total:
35 min
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Ingredients

  1. 4 bell peppers, halved
  2. 1 tbsp. vegetable oil
  3. 1 large onion, sliced
  4. 16 oz. cremini mushrooms, sliced
  5. Kosher salt
  6. Freshly ground black pepper
  7. 1 1/2 lb. sirloin steak, thinly sliced
  8. 2 tsp. Italian seasoning
  9. 16 slices provolone
  10. Freshly chopped parsley, for garnish

Instructions

  1. Preheat oven to 325º. Place peppers in a large baking dish and bake until tender, 30 minutes.
  2. Meanwhile, in a large skillet over medium-high heat, heat oil. Add onions and mushrooms and season with salt and pepper. Cook until soft, 6 minutes. Add steak and season with more salt and pepper. Cook, stirring occasionally, 3 minutes. Stir in Italian seasoning.
  3. Add provolone to bottom of baked peppers and top with steak mixture. Top with another piece of provolone and broil until golden, 3 minutes.
  4. Garnish with parsley before serving.