Cheesesteak-Stuffed Peppers
Recipe: https://recipestripper.com/recipes/2a805e07-8fa0-4507-b91a-62d35e1a43c9
Original source: https://www.delish.com/cooking/recipe-ideas/a51551/cheesesteak-stuffed-peppers-recipe/

If you're looking for a low-carb version of your favorite sandwich, check out this easy cheesesteak-stuffed peppers recipe.
Yield: 4 serving(s)
Prep time: PT10M
Cook time: PT0S
Total time: PT35M

Ingredients
- 4 bell peppers, halved
- 1 tbsp. vegetable oil
- 1 large onion, sliced
- 16 oz. cremini mushrooms, sliced
- Kosher salt
- Freshly ground black pepper
- 1 1/2 lb. sirloin steak, thinly sliced
- 2 tsp. Italian seasoning
- 16 slices provolone
- Freshly chopped parsley, for garnish

Instructions
1. Preheat oven to 325º. Place peppers in a large baking dish and bake until tender, 30 minutes.
2. Meanwhile, in a large skillet over medium-high heat, heat oil. Add onions and mushrooms and season with salt and pepper. Cook until soft, 6 minutes. Add steak and season with more salt and pepper. Cook, stirring occasionally, 3 minutes. Stir in Italian seasoning.
3. Add provolone to bottom of baked peppers and top with steak mixture. Top with another piece of provolone and broil until golden, 3 minutes.
4. Garnish with parsley before serving.