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Clean recipe · anediblemosaic.com

Ras el Hanout

Ras el Hanout, a North African Spice mix, is a pungent, earthy spice blend with a balance of sweet and bitter elements, as well as floral notes. Its name translates from Arabic as "head of the shop" because all the best spices go into it!

Original recipe: anediblemosaic.com

Yield:
10 servings
Prep:
15 min
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Ras el Hanout

Ingredients

  1. 1 tablespoon ground ginger
  2. 1 tablespoon ground coriander
  3. 2 teaspoons red chilli powder
  4. 2 teaspoons paprika
  5. 2 teaspoons ground cumin
  6. 2 teaspoons ground cinnamon
  7. 2 teaspoons ground allspice
  8. 2 teaspoons ground black pepper
  9. 2 teaspoons ground turmeric
  10. 1 1/2 teaspoons ground orris root
  11. 1 1/2 teaspoons ground mace
  12. 1 1/2 teaspoons ground nutmeg
  13. 1 1/2 teaspoons ground cardamom
  14. 3/4 teaspoon ground fennel seed
  15. 3/4 teaspoon ground anise seed
  16. 1/2 teaspoon ground fenugreek
  17. 1/2 teaspoon ground cloves
  18. 1/2 teaspoon cayenne pepper
  19. 2 bay leaves (ground in a spice mill and strained through a fine mesh sieve (about 1/8 + 1/16 teaspoon ground))
  20. 1 teaspoon dried lavender
  21. 1 tablespoon dried rose petals

Instructions

  1. Combine all ingredients in a large bowl, and store the spice mix in an airtight container in the pantry.