Ras el Hanout
Recipe: https://recipestripper.com/recipes/2947c146-babe-409a-ae10-7d4555ff873c
Original source: https://www.anediblemosaic.com/ras-el-hanout-moroccan-spice-mix/
Recipe image: https://www.anediblemosaic.com/wp-content/uploads//2014/01/ras-el-hanout-featured-image.jpg

Ras el Hanout, a North African Spice mix, is a pungent, earthy spice blend with a balance of sweet and bitter elements, as well as floral notes. Its name translates from Arabic as "head of the shop" because all the best spices go into it!
Yield: 10
Prep time: PT15M

Ingredients
- 1 tablespoon ground ginger
- 1 tablespoon ground coriander
- 2 teaspoons red chilli powder
- 2 teaspoons paprika
- 2 teaspoons ground cumin
- 2 teaspoons ground cinnamon
- 2 teaspoons ground allspice
- 2 teaspoons ground black pepper
- 2 teaspoons ground turmeric
- 1 1/2 teaspoons ground orris root
- 1 1/2 teaspoons ground mace
- 1 1/2 teaspoons ground nutmeg
- 1 1/2 teaspoons ground cardamom
- 3/4 teaspoon ground fennel seed
- 3/4 teaspoon ground anise seed
- 1/2 teaspoon ground fenugreek
- 1/2 teaspoon ground cloves
- 1/2 teaspoon cayenne pepper
- 2 bay leaves (ground in a spice mill and strained through a fine mesh sieve (about 1/8 + 1/16 teaspoon ground))
- 1 teaspoon dried lavender
- 1 tablespoon dried rose petals

Instructions
1. Combine all ingredients in a large bowl, and store the spice mix in an airtight container in the pantry.