Clean recipe · spicypepperrecipes.com
Easy Thai Peanut Sauce Recipe in 5 Minutes
A ridiculously simple and versatile Thai peanut sauce that's ready in just 5 minutes. It's the perfect balance of savory, sweet, spicy, and creamy, ideal for noodles, dips, dressings, and more.
Original recipe: spicypepperrecipes.com
- Yield:
- 4 servings
- Prep:
- 5 min
- Total:
- 5 min
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Ingredients
- 1/2 cup natural unsweetened peanut butter
- 2 tablespoons low sodium soy sauce, use tamari (or coconut aminos for gluten free)
- 1 tablespoon rice vinegar
- 2 tablespoons brown sugar
- 2 teaspoons chili garlic sauce, more or less to taste
- 1 tablespoon fresh lime juice
- 3 garlic cloves, pressed (or grated)
- 1 teaspoon grated ginger root
- 2-4 tablespoons warm water
Instructions
- Combine all ingredients except water. Whisk to fully combine.
- Add water, 1 tablespoon at a time, until desired consistency is reached. I normally use 2 tablespoons for a sauce and up to four if using it for a dressing.