Easy Thai Peanut Sauce Recipe in 5 Minutes
Recipe: https://recipestripper.com/recipes/29202ceb-168d-4af8-81ff-dd005608749e
Original source: https://www.spicypepperrecipes.com/easy-thai-peanut-sauce-recipe/
Recipe image: https://www.spicypepperrecipes.com/wp-content/uploads/2025/11/thai-peanut-sauce-closeup.webp

A ridiculously simple and versatile Thai peanut sauce that's ready in just 5 minutes. It's the perfect balance of savory, sweet, spicy, and creamy, ideal for noodles, dips, dressings, and more.
Yield: 4
Prep time: PT5M
Total time: PT5M

Ingredients
- 1/2 cup natural unsweetened peanut butter
- 2 tablespoons low sodium soy sauce, use tamari (or coconut aminos for gluten free)
- 1 tablespoon rice vinegar
- 2 tablespoons brown sugar
- 2 teaspoons chili garlic sauce, more or less to taste
- 1 tablespoon fresh lime juice
- 3 garlic cloves, pressed (or grated)
- 1 teaspoon grated ginger root
- 2-4 tablespoons warm water

Instructions
1. Combine all ingredients except water. Whisk to fully combine.
2. Add water, 1 tablespoon at a time, until desired consistency is reached. I normally use 2 tablespoons for a sauce and up to four if using it for a dressing.