Clean recipe · shiftingroots.com
Saskatoon Berry Muffins
An easy and delicious muffin using fresh or frozen Saskatoon berries.
Original recipe: shiftingroots.com
- Yield:
- 12 servings
- Prep:
- 10 min
- Cook:
- 20 min
- Total:
- 35 min
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Ingredients
- 1 3/4 cups flour
- 1/3 cup sugar
- 2 teaspoons baking powder
- 1/4 tsp salt
- 1 beaten egg
- 3/4 cup milk
- 1/2 cup plain greek yogurt
- 1/4 cup cooking oil
- 1 cup Saskatoon berries or blueberries
- 1 tsp lemon zest
Instructions
- Mix all dry ingredients and make a well in the bowl.
- Add in the beaten egg, milk, yogurt, oil, Saskatoon berries, and lemon zest. Mix until just combined. The dough will be quite thick.
- Line a muffin tin with liners and spoon in batter. Bake at 400 degrees for 18-20 minutes or until golden brown. Check for doneness by inserting a toothpick in the centre of one muffin. If it comes out clean, the muffin is ready.
- Cool for 5 minutes and serve.