Clean recipe · jocooks.com
Roasted Fingerling Potatoes
These Roasted Fingerling Potatoes are buttery, crisp, and loaded with garlicky herb flavor. Simple enough for a weeknight, but pretty enough to serve to guests.
Original recipe: jocooks.com
- Yield:
- 4 servings
- Prep:
- 5 min
- Cook:
- 25 min
- Total:
- 30 min
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Ingredients
- 1 ½ pounds fingerling potatoes (sliced in half lengthwise)
- 2 tablespoons butter (unsalted, melted)
- 3 cloves garlic (minced)
- 1 tablespoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon olive oil
- 1 tablespoon parsley (fresh, chopped, for garnish)
Instructions
- Preheat your oven to 425℉.
- Toss the potatoes with the butter, garlic, Italian seasoning, salt, and pepper. Add the olive oil to a large skillet, then spread the potatoes evenly in a large cast iron skillet.
- Bake for 20 to 25 minutes, or until crispy. Garnish with parsley and serve.