Roasted Fingerling Potatoes
Recipe: https://recipestripper.com/recipes/23243e83-affc-4bc9-8e25-60138dd36aac
Original source: https://www.jocooks.com/recipes/roasted-fingerling-potatoes/
Recipe image: https://www.jocooks.com/wp-content/uploads/2019/05/roasted-fingerling-potatoes-1-10.jpg

These Roasted Fingerling Potatoes are buttery, crisp, and loaded with garlicky herb flavor. Simple enough for a weeknight, but pretty enough to serve to guests.
Yield: 4
Prep time: PT5M
Cook time: PT25M
Total time: PT30M

Ingredients
- 1 ½ pounds fingerling potatoes (sliced in half lengthwise)
- 2 tablespoons butter (unsalted, melted)
- 3 cloves garlic (minced)
- 1 tablespoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon olive oil
- 1 tablespoon parsley (fresh, chopped, for garnish)

Instructions
1. Preheat your oven to 425℉.
2. Toss the potatoes with the butter, garlic, Italian seasoning, salt, and pepper. Add the olive oil to a large skillet, then spread the potatoes evenly in a large cast iron skillet.
3. Bake for 20 to 25 minutes, or until crispy. Garnish with parsley and serve.