Clean recipe · chefmira.com
Cilantro Lime Shrimp Tacos with Creamy Slaw
Indulge in the vibrant flavors of Cilantro Lime Shrimp Tacos with Creamy Slaw, a delightful and quick meal perfect for any occasion. These tacos combine succulent wild-caught shrimp marinated in zesty lime and spices, topped with a creamy slaw that adds a refreshing crunch. With just 20 minutes of preparation, you can serve these delicious tacos for a casual dinner, taco night, or gatherings with friends. Customize them with your favorite toppings and enjoy a healthy dish rich in protein and flavor that everyone will love!
Original recipe: chefmira.com
- Yield:
- 4 servings
- Prep:
- 20 min
- Cook:
- 10 min
- Total:
- 30 min
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Ingredients
- 1 lb wild-caught shrimp
- 3 cups green cabbage
- ½ cup Greek yogurt
- Juice and zest from 2 limes
- Fresh cilantro
- Olive oil and butter
- Spices: smoked paprika, garlic powder, chili powder
Instructions
- In a mixing bowl, mix salt, pepper, spices, olive oil, lime juice & zest, honey, and cilantro. Add shrimp to marinate for 10 minutes.
- Heat a cast iron skillet over medium-high heat. Cook shrimp for 2-3 minutes per side until pink.
- Combine shredded cabbage with cilantro, Greek yogurt, and lime juice for slaw.
- Warm tortillas; fill with shrimp and slaw. Serve with avocado slices and extra lime wedges.