Cilantro Lime Shrimp Tacos with Creamy Slaw
Recipe: https://recipestripper.com/recipes/207217b5-ebc7-4c66-9035-0673218f05fe
Original source: https://chefmira.com/cilantro-lime-shrimp-tacos-with-creamy-slaw/
Recipe image: https://chefmira.com/wp-content/uploads/2025/06/Cilantro_Lime_Shrimp_Tacos_with_Creamy_Slaw_1-225x225.webp

Indulge in the vibrant flavors of Cilantro Lime Shrimp Tacos with Creamy Slaw, a delightful and quick meal perfect for any occasion. These tacos combine succulent wild-caught shrimp marinated in zesty lime and spices, topped with a creamy slaw that adds a refreshing crunch. With just 20 minutes of preparation, you can serve these delicious tacos for a casual dinner, taco night, or gatherings with friends. Customize them with your favorite toppings and enjoy a healthy dish rich in protein and flavor that everyone will love!
Yield: 4
Prep time: PT20M
Cook time: PT10M
Total time: PT30M

Ingredients
- 1 lb wild-caught shrimp
- 3 cups green cabbage
- ½ cup Greek yogurt
- Juice and zest from 2 limes
- Fresh cilantro
- Olive oil and butter
- Spices: smoked paprika, garlic powder, chili powder

Instructions
1. In a mixing bowl, mix salt, pepper, spices, olive oil, lime juice & zest, honey, and cilantro. Add shrimp to marinate for 10 minutes.
2. Heat a cast iron skillet over medium-high heat. Cook shrimp for 2-3 minutes per side until pink.
3. Combine shredded cabbage with cilantro, Greek yogurt, and lime juice for slaw.
4. Warm tortillas; fill with shrimp and slaw. Serve with avocado slices and extra lime wedges.