RecipeStripper

Clean recipe · nutritiousdeliciousness.com

Korean Beef Bowl

This Korean Beef Bowl is filled with tender, juicy ground beef simmered in a sweet, savory, and slightly spicy Korean sauce.

Original recipe: nutritiousdeliciousness.com

Archived copy captured 2026-05-16

Yield:
4 servings
Prep:
5 min
Cook:
13 min
Total:
18 min
Open cooking tools

Adjust servings, check off ingredients, and save a copy in the recipe reader.

Korean Beef Bowl

Ingredients

  1. 1 pound ground beef (I use grass fed 85%)
  2. 4 cups cauliflower rice
  3. 1/4 cup liquid aminos
  4. 3 tablespoons brown monk fruit/allulose
  5. 2 tablespoons butter
  6. 3 cloves garlic (minced)
  7. 2 teaspoons toasted sesame oil
  8. 1 teaspoon fresh ginger (grated)
  9. 1 teaspoon salt (divided)
  10. 1/2 teaspoon red pepper flakes
  11. 1/4 teaspoon ground black pepper
  12. shredded carrots
  13. thinly sliced cucumbers
  14. sesame seeds
  15. scallion for garnish

Instructions

  1. Heat a large skillet to medium and add in the butter. Once the butter has melted, add in the cauliflower, half the salt and pepper.
  2. Sauté for 4-5 minutes or until tender, then remove and set aside.
  3. In the same skillet, add in the ground beef and remaining salt. Cook until browned.
  4. Make some space in the center of the skillet and add in the ginger and garlic. Sauté for 15 seconds, making sure not to brown it.
  5. Pour in the liquid aminos, brown sweetener, sesame oil and red pepper flakes and stir until well combined. Simmer for 3 minutes or until slightly thickened.
  6. Serve over the cauliflower rice and top with the (optional) toppings: scallions, sesame seeds, shredded carrots and/or cucumbers.