Korean Beef Bowl
Recipe: https://recipestripper.com/recipes/1e46f402-6e43-42be-a062-427df78486ca
Original source: https://www.nutritiousdeliciousness.com/korean-beef-bowl/
Archived source: https://web.archive.org/web/20260516212824id_/https://www.nutritiousdeliciousness.com/korean-beef-bowl/ (captured 2026-05-16T21:28:24.000Z)
Recipe image: https://www.nutritiousdeliciousness.com/wp-content/uploads/2026/02/Korean-Beef-Bowl2-scaled-1.jpeg

This Korean Beef Bowl is filled with tender, juicy ground beef simmered in a sweet, savory, and slightly spicy Korean sauce.
Yield: 4
Prep time: PT5M
Cook time: PT13M
Total time: PT18M

Ingredients
- 1 pound ground beef (I use grass fed 85%)
- 4 cups cauliflower rice
- 1/4 cup liquid aminos
- 3 tablespoons brown monk fruit/allulose
- 2 tablespoons butter
- 3 cloves garlic (minced)
- 2 teaspoons toasted sesame oil
- 1 teaspoon fresh ginger (grated)
- 1 teaspoon salt (divided)
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon ground black pepper
- shredded carrots
- thinly sliced cucumbers
- sesame seeds
- scallion for garnish

Instructions
1. Heat a large skillet to medium and add in the butter.  Once the butter has melted, add in the cauliflower, half the salt and pepper.
2. Sauté for 4-5 minutes or until tender, then remove and set aside.
3. In the same skillet, add in the ground beef and remaining salt. Cook until browned.
4. Make some space in the center of the skillet and add in the ginger and garlic.  Sauté for 15 seconds, making sure not to brown it.
5. Pour in the liquid aminos, brown sweetener, sesame oil and red pepper flakes and stir until well combined.  Simmer for 3 minutes or until slightly thickened.
6. Serve over the cauliflower rice and top with the (optional) toppings: scallions, sesame seeds, shredded carrots and/or cucumbers.