Clean recipe · foodnetwork.co.uk
Chocolate Whiskey Ice Cream
Original recipe: foodnetwork.co.uk
- Yield:
- 4 servings
- Prep:
- 30 min
- Cook:
- 10 min
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Ingredients
- 4 egg yolks
- 1/4 cup whiskey
- 1/4 cup sugar, plus 1/4 cup
- 1 1/2 cups heavy cream
- 1 vanilla bean split, seeds scraped
- 3 ounces chopped semisweet chocolate
- 1/4 cup mini chocolate chips
Instructions
- 1) Whisk together egg yolks, whiskey and 50g sugar in a medium bowl. Set aside.
- 2) Put the cream, vanilla pod, vanilla seeds and 50g sugar into a saucepan over a low heat. Stir well, and simmer gently, until the chocolate is melted.
- 3) Remove the pan from the heat and add the contents to the egg yolk mixture a little at a time, stirring constantly. Return the mixture to the pan, and stir until thickened, taking care not to let the mixture overheat. Remove from the heat.
- 4) Strain mixture into a clean bowl set over ice, and place the bowl into the refrigerator for at least 45 minutes. Once cooled, fold in the chocolate chips.
- 5) Churn in an ice cream maker for 20 minutes until it reaches a soft-serve consistency.