{"id":"1da526e9-4ddb-4adb-b9b8-6abeac8d538d","url":"https://recipestripper.com/recipes/1da526e9-4ddb-4adb-b9b8-6abeac8d538d","source_url":"https://foodnetwork.co.uk/recipes/chocolate-whiskey-ice-cream/","title":"Chocolate Whiskey Ice Cream","servings":4,"servings_text":"4 servings","prep_time":"PT30M","cook_time":"PT10M","image_url":"https://d2866mruotsy8w.cloudfront.net/production/media/25623/conversions/chocolate-whiskey-ice-cream-default.webp","ingredients":[{"text":"4 egg yolks","item":"egg yolks","quantity":4},{"text":"1/4 cup whiskey","item":"whiskey","quantity":0.25,"unit":"cup"},{"text":"1/4 cup sugar, plus 1/4 cup","item":"sugar, plus 1/4 cup","quantity":0.25,"unit":"cup"},{"text":"1 1/2 cups heavy cream","item":"heavy cream","quantity":1.5,"unit":"cup"},{"text":"1 vanilla bean split, seeds scraped","item":"vanilla bean split, seeds scraped","quantity":1},{"text":"3 ounces chopped semisweet chocolate","item":"chopped semisweet chocolate","quantity":3,"unit":"oz"},{"text":"1/4 cup mini chocolate chips","item":"mini chocolate chips","quantity":0.25,"unit":"cup"}],"instructions":[{"number":1,"text":"1) Whisk together egg yolks, whiskey and 50g sugar in a medium bowl. Set aside."},{"number":2,"text":"2) Put the cream, vanilla pod, vanilla seeds and 50g sugar into a saucepan over a low heat. Stir well, and simmer gently, until the chocolate is melted."},{"number":3,"text":"3) Remove the pan from the heat and add the contents to the egg yolk mixture a little at a time, stirring constantly. Return the mixture to the pan, and stir until thickened, taking care not to let the mixture overheat.  Remove from the heat."},{"number":4,"text":"4) Strain mixture into a clean bowl set over ice, and place the bowl into the refrigerator for at least 45 minutes. Once cooled, fold in the chocolate chips."},{"number":5,"text":"5) Churn in an ice cream maker for 20 minutes until it reaches a soft-serve consistency."}],"date_published":"2026-10-30T20:00:29.793707+00:00","date_modified":"2026-10-30T20:00:29.793707+00:00"}