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Clean recipe · delish.com

Blackened Shrimp Bowls

With protein, whole grain, and fresh veg, these blackened shrimp bowls are the perfect meal prep recipe to enjoy all year long.

Original recipe: delish.com

Yield:
4 servings
Prep:
10 min
Cook:
0 sec
Total:
25 min
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Ingredients

  1. 2 c. cooked brown rice
  2. 1 lb. shrimp, tails removed, peeled and deveined
  3. 1 1/2 tsp. cumin
  4. 1 tsp. paprika
  5. 1 tsp. garlic powder
  6. 1/2 tsp. onion powder
  7. Kosher salt
  8. Freshly ground black pepper
  9. 2 tbsp. olive oil, divided
  10. 1 c. fire roasted corn
  11. 1 red pepper, diced
  12. 2 tbsp. freshly chopped cilantro, plus more for garnish
  13. 1 lime, juiced, divided
  14. 1 avocado, thinly sliced

Instructions

  1. Make shrimp: in a large bowl, toss shrimp with cumin, paprika, garlic powder, onion powder, and season with salt and pepper. In a large skillet over medium-high heat, heat 1 tbsp olive oil. Add shrimp and cook until opaque and charred.
  2. Make corn salad: in a medium bowl combine corn, pepper, and cilantro. Add 1 tbsp olive oil, juice of half a lime, and season with salt and pepper.
  3. Build bowls: divide rice between 4 bowls. Top with shrimp, corn salad, and 1/4 avocado each. Garnish with cilantro, squeeze with lime and serve.