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Clean recipe · delish.com

Grilled Chicken Salad

This grilled chicken salad—packed with avocado, feta, cucumber, and tomato—is everything you could hope for in a light lunch.

Original recipe: delish.com

Yield:
4 servings
Prep:
10 min
Cook:
0 sec
Total:
30 min
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Ingredients

  1. 2 (8-oz.) boneless, skinless chicken breasts
  2. 1 tsp. dried oregano
  3. 1 tsp. ground coriander
  4. Kosher salt
  5. Freshly ground black pepper
  6. 7 tbsp. extra-virgin olive oil, divided
  7. 1/4 c. red wine vinegar
  8. 1 tbsp. finely chopped fresh parsley
  9. 4 romaine hearts, chopped
  10. 3 Persian cucumbers, thinly sliced
  11. 2 avocados, thinly sliced
  12. 1 c. grape or cherry tomatoes, halved
  13. 1/2 c. halved pitted Kalamata olives
  14. 4 oz. feta, crumbled

Instructions

  1. Prepare a grill for medium-high heat; preheat 5 minutes (or heat a grill pan over medium-high heat). In a medium bowl, sprinkle chicken all over with oregano and coriander; season with salt and pepper. Add 2 Tbsp. oil, then toss to coat.
  2. Grill chicken, covered, turning halfway through, until slightly charred and an instant-read thermometer inserted into thickest part registers 165°, about 8 minutes per side. Transfer to a cutting board, let rest 5 minutes, then thinly slice.
  3. Meanwhile, in a small bowl, whisk vinegar, parsley, and remaining 5 Tbsp oil; season with salt and pepper.
  4. Divide lettuce, cucumbers, avocado, tomatoes, olives, and feta among bowls. Top with chicken, then drizzle with dressing.