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Clean recipe · cookinginthemidwest.com

Crockpot Cheesy Potatoes and Kielbasa

Crockpot Cheesy Potatoes and Kielbasa is an easy weeknight dinner recipe the whole family enjoyes!

Original recipe: cookinginthemidwest.com

Yield:
6 servings
Prep:
10 min
Cook:
420 min
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Crockpot Cheesy Potatoes and Kielbasa

Ingredients

  1. 24 oz bag baby potatoes, quartered OR a 28 oz bag of frozen Potatoes O'Brien
  2. 2 (14 oz) packs Polska Kielbasa
  3. 10 oz can of Cream of chicken soup
  4. 1 ranch seasoning packet
  5. 1 cup shredded Colby Jack cheese
  6. 3 chopped green onions

Instructions

  1. Slice one bag of baby potatoes (if using baby potatoes) in quarters. Slice the kielbasa into thin rounds.
  2. Spray a crockpot with cooking spray and add the baby potatoes (or frozen potatoes) and kielbasa. Add 1 can of cream of chicken and 1 packet of ranch dressing seasoning. Stir everything together well.
  3. Cook on low for 6-8 hours if you used baby potatoes. If you use the frozen potatoes it will cook on low for 4 hours.
  4. Top with 1 cup of shredded Colby Jack cheese and let it sit in the crockpot for a few minutes until the cheese is melted. Add some chopped green onions. Enjoy!