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Clean recipe · thecookierookie.com

Easy Beef and Broccoli Recipe

Who doesn’t love a fresh, flavorful homemade meal? This beef and broccoli recipe will quickly become a favorite with your family!

Original recipe: thecookierookie.com

Yield:
4 servings
Prep:
10 min
Cook:
15 min
Total:
25 min
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Easy Beef and Broccoli Recipe

Ingredients

  1. 1 pound flank steak
  2. 3 tablespoons cornstarch (divided)
  3. 3 tablespoons water
  4. 2 tablespoons fresh ginger (grated)
  5. ½ cup low-sodium soy sauce
  6. 2 tablespoons sesame oil
  7. ½ teaspoon ground black pepper
  8. 3 tablespoons brown sugar
  9. 1 tablespoon minced garlic (2 cloves)
  10. 4 cups broccoli florets
  11. 2 tablespoons vegetable oil (divided)
  12. Cooked white rice and sesame seeds (for serving)

Instructions

  1. Cut the flank steak against the grain into slices ¼-inch thick.
  2. In a large bowl, combine 2 tablespoons of cornstarch and 3 tablespoons of water together. Add the sliced flank steak and mix to coat evenly. Set aside.
  3. In a small bowl, mix the ginger, soy sauce, sesame oil, pepper, brown sugar, garlic, and remaining cornstarch together.
  4. Cut the broccoli florets into evenly sized pieces.
  5. Heat 1 tablespoon of vegetable oil in a large skillet set over medium-high heat. Add the broccoli and cook for about 4-5 minutes. Once cooked, transfer the broccoli to a small bowl and set aside.
  6. Add the remaining oil and the flank steak strips to the skillet. Cook over medium-high heat until the steak has cooked evenly, about 3-4 minutes.
  7. Pour the soy sauce mixture into the skillet and stir well.
  8. Add the cooked broccoli and stir until evenly until heated through. Serve with white rice and sesame seeds.