Easy Beef and Broccoli Recipe
Recipe: https://recipestripper.com/recipes/145aecc8-af78-467a-83e3-3a284c822f60
Original source: https://www.thecookierookie.com/beef-and-broccoli-easy/?gad_source=1&gad_campaignid=21485699028&gbraid=0AAAAApF9opZrT_ac_alA7ESgEuoUI2nmI
Recipe image: https://www.thecookierookie.com/wp-content/uploads/2022/03/beef-and-broccoli-1.jpg

Who doesn’t love a fresh, flavorful homemade meal? This beef and broccoli recipe will quickly become a favorite with your family!
Yield: 4
Prep time: PT10M
Cook time: PT15M
Total time: PT25M

Ingredients
- 1 pound flank steak
- 3 tablespoons cornstarch (divided)
- 3 tablespoons water
- 2 tablespoons fresh ginger (grated)
- ½ cup low-sodium soy sauce
- 2 tablespoons sesame oil
- ½ teaspoon ground black pepper
- 3 tablespoons brown sugar
- 1 tablespoon minced garlic (2 cloves)
- 4 cups broccoli florets
- 2 tablespoons vegetable oil (divided)
- Cooked white rice and sesame seeds (for serving)

Instructions
1. Cut the flank steak against the grain into slices ¼-inch thick.
2. In a large bowl, combine 2 tablespoons of cornstarch and 3 tablespoons of water together. Add the sliced flank steak and mix to coat evenly. Set aside.
3. In a small bowl, mix the ginger, soy sauce, sesame oil, pepper, brown sugar, garlic, and remaining cornstarch together.
4. Cut the broccoli florets into evenly sized pieces.
5. Heat 1 tablespoon of vegetable oil in a large skillet set over medium-high heat. Add the broccoli and cook for about 4-5 minutes. Once cooked, transfer the broccoli to a small bowl and set aside.
6. Add the remaining oil and the flank steak strips to the skillet. Cook over medium-high heat until the steak has cooked evenly, about 3-4 minutes.
7. Pour the soy sauce mixture into the skillet and stir well.
8. Add the cooked broccoli and stir until evenly until heated through. Serve with white rice and sesame seeds.