Clean recipe · tastemade.com
Chicken and Beer Steamed Rice
Take basic chicken and rice to another level with a can of dark beer.
Original recipe: tastemade.com
- Yield:
- 1 servings
- Prep:
- 1 hr
- Cook:
- 50 min
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Ingredients
- 12 3/4 ounces uncooked rice
- 11 3/4 fluid ounces dark beer
- 3 1/2 ounces chicken thigh
- 1 ounce edamame
- 1 ounce corn
- 3/4 ounce cheese
- 1 teaspoon instant japanese soup stock (dashi)
- 1/4 ounce butter
- Soy sauce
Instructions
- Cut off fat from chicken thigh and set aside.
- Thoroughly wash and drain rice.
- In a rice cooker, combine washed rice, chicken thigh, edamame, corn and cheese.
- Pour in the can of beer.
- Turn rice cooker on and cook rice as usual.
- Serve rice in individual bowls with a pat of butter and a drizzle of soy sauce.