Chicken and Beer Steamed Rice
Recipe: https://recipestripper.com/recipes/12ea61b8-114e-45fa-8c36-90dc28bc7c98
Original source: https://www.tastemade.com/recipes/chicken-and-beer-steamed-rice
Archived source: https://web.archive.org/web/20250108223023id_/https://www.tastemade.com/recipes/chicken-and-beer-steamed-rice (captured 2025-01-08T22:30:23.000Z)
Recipe image: https://assets.tastemadecdn.net/images/522bf6/9f60ba4da3a2e83f7956/07bcd6.png

Take basic chicken and rice to another level with a can of dark beer.
Yield: 1
Prep time: PT1H
Cook time: PT50M

Ingredients
- 12 3/4 ounces uncooked rice
- 11 3/4 fluid ounces dark beer
- 3 1/2 ounces chicken thigh
- 1 ounce edamame
- 1 ounce corn
- 3/4 ounce cheese
- 1 teaspoon instant japanese soup stock (dashi)
- 1/4 ounce butter
- Soy sauce

Instructions
1. Cut off fat from chicken thigh and set aside.
2. Thoroughly wash and drain rice.
3. In a rice cooker, combine washed rice, chicken thigh, edamame, corn and cheese.
4. Pour in the can of beer.
5. Turn rice cooker on and cook rice as usual.
6. Serve rice in individual bowls with a pat of butter and a drizzle of soy sauce.