Clean recipe · minimalistbaker.com
Chocolate Chip Oatmeal Cookie Pancakes
Easy, 15-minute, 1-bowl vegan pancakes that taste just like an oatmeal chocolate chip cookie! Butter- and refined-sugar-free.
Original recipe: minimalistbaker.com
- Yield:
- 5 servings
- Prep:
- 5 min
- Cook:
- 5 min
- Total:
- 10 min
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Ingredients
- 1 medium very ripe banana
- 1 tsp baking powder
- 1 Tbsp flaxseed meal ((to make flax egg))
- 2 ½ Tbsp water ((to make flax egg))
- 1 Tbsp avcoado oil ((or melted coconut oil))
- 1 pinch salt
- 1/2 tsp vanilla extract
- 1 Tbsp almond butter
- 3 Tbsp unsweetened almond milk ( (or sub other milk))
- 1/2 cup rolled oats ((or gluten-free oats))
- 1/4 cup whole wheat or unbleached flour ((or sub other flour)*)
- 3 Tbsp dairy-free semisweet chocolate chips
Instructions
- Preheat a skillet to medium heat or about 300-325 degrees F (148-162 C).
- Prepare flax egg by mixing flaxseed meal and water and letting set for 3-5 minutes.
- Mash your very ripe banana with baking powder.
- Add flax egg, oil, salt, vanilla, almond butter, and almond milk and stir.
- Stir in oats and flour until just combined. Don't over-mix. Add chocolate chips and fold gently.
- Scoop scant 1/4 cup measurements onto lightly greased griddle. Cook for 2-4 minutes on each side - until golden brown.
- Serve plain or with a small drizzle of maple syrup and a few additional chocolate chips for melting. Store cooled.