RecipeStripper

Clean recipe · delish.com

Summer Salmon Skillet

To make this low-lift 25-minute dinner main, salmon filets are rubbed with harissa paste, roasted alongside cherry tomatoes, and then topped with creamy feta.

Original recipe: delish.com

Yield:
4 servings
Prep:
10 min
Cook:
0 sec
Total:
25 min
Open cooking tools

Adjust servings, check off ingredients, and save a copy in the recipe reader.

Ingredients

  1. 4 (5- to 6-oz.) center-cut skinless salmon fillets
  2. 1/2 tsp. ground cumin
  3. 1/2 tsp. sweet paprika
  4. 2 1/4 tsp. kosher salt, divided
  5. 1 tbsp. harissa paste
  6. 1 shallot, finely chopped
  7. 3 garlic cloves, thinly sliced
  8. 8 oz. yellow and red grape or cherry tomatoes
  9. 3 tbsp. extra-virgin olive oil, divided
  10. 2 tbsp. crumbled feta or goat cheese
  11. 1 tbsp. finely chopped fresh dill

Instructions

  1. Arrange a rack in center of oven; place a large stainless steel or cast-iron skillet on rack. Preheat oven to 450°.
  2. Pat salmon dry; season all over with cumin, paprika, and 1 1/2 tsp. salt. Rub one side of each fillet with harissa paste.
  3. In a medium bowl, toss shallot, garlic, tomatoes, and 1 Tbsp. oil; season with remaining 3/4 tsp. salt and toss again to combine.
  4. Using an oven mitt or dry kitchen towel, remove skillet from oven and drizzle in remaining 2 Tbsp. oil. Arrange salmon in skillet harissa side up, then scatter tomato mixture around fish.
  5. Bake until salmon flesh easily flakes with a fork and tomatoes are softened, 9 to 11 minutes.
  6. Top salmon and tomatoes with feta and dill.