Summer Salmon Skillet
Recipe: https://recipestripper.com/recipes/101688c7-3f8a-41ba-8d95-82c9d54267ba
Original source: https://www.delish.com/cooking/recipe-ideas/a65402547/summer-salmon-skillet-recipe/

To make this low-lift 25-minute dinner main, salmon filets are rubbed with harissa paste, roasted alongside cherry tomatoes, and then topped with creamy feta.
Yield: 4 serving(s)
Prep time: PT10M
Cook time: PT0S
Total time: PT25M

Ingredients
- 4 (5- to 6-oz.) center-cut skinless salmon fillets
- 1/2 tsp. ground cumin
- 1/2 tsp. sweet paprika
- 2 1/4 tsp. kosher salt, divided
- 1 tbsp. harissa paste
- 1 shallot, finely chopped
- 3 garlic cloves, thinly sliced
- 8 oz. yellow and red grape or cherry tomatoes
- 3 tbsp. extra-virgin olive oil, divided
- 2 tbsp. crumbled feta or goat cheese
- 1 tbsp. finely chopped fresh dill

Instructions
1. Arrange a rack in center of oven; place a large stainless steel or cast-iron skillet on rack. Preheat oven to 450°.
2. Pat salmon dry; season all over with cumin, paprika, and 1 1/2 tsp. salt. Rub one side of each fillet with harissa paste.
3. In a medium bowl, toss shallot, garlic, tomatoes, and 1 Tbsp. oil; season with remaining 3/4 tsp. salt and toss again to combine.
4. Using an oven mitt or dry kitchen towel, remove skillet from oven and drizzle in remaining 2 Tbsp. oil. Arrange salmon in skillet harissa side up, then scatter tomato mixture around fish.
5. Bake until salmon flesh easily flakes with a fork and tomatoes are softened, 9 to 11 minutes.
6. Top salmon and tomatoes with feta and dill.