RecipeStripper

Clean recipe · delish.com

Shrimp Stir-Fry

This shrimp stir-fry is so simple to throw together, yet full of so much flavor. Use whatever vegetable you like and even sub in chicken if you'd rather.

Original recipe: delish.com

Yield:
4 servings
Prep:
15 min
Cook:
0 sec
Total:
35 min
Open cooking tools

Adjust servings, check off ingredients, and save a copy in the recipe reader.

Ingredients

  1. 2 tbsp. extra-virgin olive oil
  2. 1 lb. shrimp, peeled, deveined
  3. Kosher salt
  4. Freshly ground black pepper
  5. 1 tbsp. sesame oil
  6. 1 small head of broccoli, cut into small florets
  7. 1 red bell pepper, seeds and ribs removed, thinly sliced
  8. 8 oz. sugar snap peas
  9. 3 garlic cloves, minced
  10. 1 tbsp. finely chopped peeled ginger
  11. 1/2 c. reduced-sodium soy sauce
  12. 1 lime, juiced
  13. 2 tbsp. light brown sugar
  14. 1 tbsp. cornstarch
  15. Pinch of crushed red pepper flakes

Instructions

  1. In a large wok or skillet over medium heat, heat olive oil. Add shrimp; season with salt and black pepper. Cook, turning halfway through, until pink, 2 to 3 minutes. Transfer shrimp to a plate.
  2. In same skillet over medium heat, heat sesame oil. Add broccoli, bell pepper, and peas and cook, stirring and adding a splash of water if browning too quickly, until softened, about 7 minutes. Add garlic and ginger and cook, stirring, until fragrant, about 1 minute more.
  3. In a small bowl, whisk soy sauce, lime juice, brown sugar, cornstarch, and red pepper flakes. Add to skillet and toss to coat. Add shrimp and cook, tossing frequently, until heated through, about 2 minutes.