{"id":"100ed024-1fe2-428b-ac9a-c0e674c5d612","url":"https://recipestripper.com/recipes/100ed024-1fe2-428b-ac9a-c0e674c5d612","source_url":"https://www.delish.com/cooking/recipe-ideas/a25636180/shrimp-stir-fry-recipe/","title":"Shrimp Stir-Fry","description":"This shrimp stir-fry is so simple to throw together, yet full of so much flavor. Use whatever vegetable you like and even sub in chicken if you'd rather.","servings":4,"servings_text":"4 serving(s)","prep_time":"PT15M","cook_time":"PT0S","total_time":"PT35M","ingredients":[{"text":"2 tbsp. extra-virgin olive oil","item":"extra-virgin olive oil","quantity":2,"unit":"tbsp"},{"text":"1 lb. shrimp, peeled, deveined","item":"shrimp, peeled, deveined","quantity":1,"unit":"lb"},{"text":"Kosher salt","item":"Kosher salt"},{"text":"Freshly ground black pepper","item":"Freshly ground black pepper"},{"text":"1 tbsp. sesame oil","item":"sesame oil","quantity":1,"unit":"tbsp"},{"text":"1 small head of broccoli, cut into small florets","item":"small head of broccoli, cut into small florets","quantity":1},{"text":"1 red bell pepper, seeds and ribs removed, thinly sliced","item":"red bell pepper, seeds and ribs removed","quantity":1,"preparation":"thinly sliced"},{"text":"8 oz. sugar snap peas","item":"sugar snap peas","quantity":8,"unit":"oz"},{"text":"3 garlic cloves, minced","item":"garlic cloves","quantity":3,"preparation":"minced"},{"text":"1 tbsp. finely chopped peeled ginger","item":"finely chopped peeled ginger","quantity":1,"unit":"tbsp"},{"text":"1/2 c. reduced-sodium soy sauce","item":"reduced-sodium soy sauce","quantity":0.5,"unit":"cup"},{"text":"1 lime, juiced","item":"lime, juiced","quantity":1},{"text":"2 tbsp. light brown sugar","item":"light brown sugar","quantity":2,"unit":"tbsp"},{"text":"1 tbsp. cornstarch","item":"cornstarch","quantity":1,"unit":"tbsp"},{"text":"Pinch of crushed red pepper flakes","item":"crushed red pepper flakes","unit":"pinch"}],"instructions":[{"number":1,"text":"In a large wok or skillet over medium heat, heat olive oil. Add shrimp; season with salt and black pepper. Cook, turning halfway through, until pink, 2 to 3 minutes. Transfer shrimp to a plate."},{"number":2,"text":"In same skillet over medium heat, heat sesame oil. Add broccoli, bell pepper, and peas and cook, stirring and adding a splash of water if browning too quickly, until softened, about 7 minutes. Add garlic and ginger and cook, stirring, until fragrant, about 1 minute more."},{"number":3,"text":"In a small bowl, whisk soy sauce, lime juice, brown sugar, cornstarch, and red pepper flakes. Add to skillet and toss to coat. Add shrimp and cook, tossing frequently, until heated through, about 2 minutes."}],"date_published":"2026-10-30T23:41:50.588917+00:00","date_modified":"2026-10-30T23:41:50.588917+00:00"}