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Clean recipe · iamafoodblog.com

Viral Trader Joe’s Dumpling Bake

The coziest one pan dinner you can buy at one store

Original recipe: iamafoodblog.com

Yield:
4 servings
Prep:
5 min
Cook:
20 min
Total:
25 min
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Viral Trader Joe’s Dumpling Bake

Ingredients

  1. 13.5 oz coconut milk (1 can)
  2. 1/2 cup Trader Joe's Thai Style Red Curry Sauce
  3. 3 tbsp Trader Joe's Soyaki Sauce
  4. 3 cloves garlic (minced)
  5. 1 bag Trader Joe’s Organic Baby Spinach (6 oz)
  6. 1 bag Trader Joe’s Frozen Chicken Gyoza potstickers (16 oz)
  7. Trader Joe’s crunchy chili onion (optional)

Instructions

  1. Preheat the oven to 375°F.
  2. In a liquid measuring cup or bowl, whisk together the coconut milk, Thai red curry sauce, soyaki sauce, and minced garlic.
  3. Add the spinach to the dish and toss to coat.
  4. Arrange the chicken gyoza potstickers on top in a single layer (no need to defrost), spooning some of the liquid on top of the dumplings.
  5. Cover the dish with an oven safe lid (or foil) and bake for 20-25 minutes, or until the sauce is bubbly and the dumplings are warmed through. If desired, take the foil off for the last 5-10 minutes for a slightly crispy top.
  6. Remove from the oven and let cool slightly, and top with crunchy chili onion and other toppings (see post) if desired. Enjoy!