Viral Trader Joe’s Dumpling Bake
Recipe: https://recipestripper.com/recipes/0fc942dc-a1f0-4528-81d0-be339773dfed
Original source: https://iamafoodblog.com/viral-dumpling-bake/
Recipe image: https://iamafoodblog.com/wp-content/uploads/2026/07/viral-dumpling-bake-4981w.jpg

The coziest one pan dinner you can buy at one store
Yield: 4
Prep time: PT5M
Cook time: PT20M
Total time: PT25M

Ingredients
- 13.5 oz coconut milk (1 can)
- 1/2 cup Trader Joe's Thai Style Red Curry Sauce
- 3 tbsp Trader Joe's Soyaki Sauce
- 3 cloves garlic (minced)
- 1 bag Trader Joe’s Organic Baby Spinach (6 oz)
- 1 bag Trader Joe’s Frozen Chicken Gyoza potstickers (16 oz)
- Trader Joe’s crunchy chili onion (optional)

Instructions
1. Preheat the oven to 375°F.
2. In a liquid measuring cup or bowl, whisk together the coconut milk, Thai red curry sauce, soyaki sauce, and minced garlic.
3. Add the spinach to the dish and toss to coat.
4. Arrange the chicken gyoza potstickers on top in a single layer (no need to defrost), spooning some of the liquid on top of the dumplings.
5. Cover the dish with an oven safe lid (or foil) and bake for 20-25 minutes, or until the sauce is bubbly and the dumplings are warmed through. If desired, take the foil off for the last 5-10 minutes for a slightly crispy top.
6. Remove from the oven and let cool slightly, and top with crunchy chili onion and other toppings (see post) if desired. Enjoy!