Clean recipe · emilyeasyrecipes.com
Easy Crockpot Garlic Herb Chicken & Veggies for Cozy Nights
A delicious and effortless dinner option featuring Easy Crockpot Garlic Herb Chicken & Veggies (A Complete Dinner!).
Original recipe: emilyeasyrecipes.com
- Yield:
- 4 servings
- Prep:
- 15 min
- Cook:
- 480 min
- Total:
- 495 min
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Ingredients
- 2 lbs chicken breasts (boneless and skinless)
- 1 lb baby carrots (fresh)
- 1 lb Yukon Gold potatoes (cut into wedges)
- 1/2 cup butter (salted, melted)
- 3 tbsp garlic (minced)
- 1 tsp thyme (dried)
- 1 tsp parsley (dried)
- 1 tsp salt (kosher or table)
- 1/4 tsp black pepper (freshly ground)
- 1/2 cup chicken broth (optional, for extra flavor)
Instructions
- Place the 2 lbs of boneless, skinless chicken breasts at the bottom of your crockpot.
- Toss in 1 lb of fresh baby carrots and 1 lb of Yukon Gold potato wedges on top of the chicken.
- In a bowl, combine ½ cup of melted salted butter, 3 tbsp of minced garlic, 1 tsp each of dried thyme, dried parsley, 1 tsp salt, and ¼ tsp black pepper. Stir until it’s a fragrant blend.
- Pour the garlic herb mixture evenly over the chicken and veggies.
- If you like, pour ½ cup of chicken broth around the edges of the crockpot.
- Secure the lid on your crockpot and cook on low for 6-8 hours or on high for 3-4 hours.