Easy Crockpot Garlic Herb Chicken & Veggies for Cozy Nights
Recipe: https://recipestripper.com/recipes/0d561890-cbe9-4f34-b3c3-24d73a7fdf31
Original source: https://emilyeasyrecipes.com/easy-crockpot-garlic-herb-chicken-veggies/
Recipe image: https://emilyeasyrecipes.com/wp-content/uploads/2026/04/bmsqdhuzjzgqgaqbwtqh.webp

A delicious and effortless dinner option featuring Easy Crockpot Garlic Herb Chicken & Veggies (A Complete Dinner!).
Yield: 4
Prep time: PT15M
Cook time: PT480M
Total time: PT495M

Ingredients
- 2 lbs chicken breasts (boneless and skinless)
- 1 lb baby carrots (fresh)
- 1 lb Yukon Gold potatoes (cut into wedges)
- 1/2 cup butter (salted, melted)
- 3 tbsp garlic (minced)
- 1 tsp thyme (dried)
- 1 tsp parsley (dried)
- 1 tsp salt (kosher or table)
- 1/4 tsp black pepper (freshly ground)
- 1/2 cup chicken broth (optional, for extra flavor)

Instructions
1. Place the 2 lbs of boneless, skinless chicken breasts at the bottom of your crockpot.
2. Toss in 1 lb of fresh baby carrots and 1 lb of Yukon Gold potato wedges on top of the chicken.
3. In a bowl, combine ½ cup of melted salted butter, 3 tbsp of minced garlic, 1 tsp each of dried thyme, dried parsley, 1 tsp salt, and ¼ tsp black pepper. Stir until it’s a fragrant blend.
4. Pour the garlic herb mixture evenly over the chicken and veggies.
5. If you like, pour ½ cup of chicken broth around the edges of the crockpot.
6. Secure the lid on your crockpot and cook on low for 6-8 hours or on high for 3-4 hours.