Clean recipe · tasteofhome.com
Chocolate Peanut Butter Grahams
Because so many people seem to love the combination of chocolate and peanut butter, I came up with this no-bake cookie recipe.—Geraldine Sliwa, Elgin, Illinois
Original recipe: tasteofhome.com
- Yield:
- 3 servings
- Prep:
- 30 min
- Cook:
- 0 min
- Total:
- 30 min
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Ingredients
- 1 jar (18 ounces) peanut butter
- 1 package (14.3 ounces) graham crackers, broken into rectangles
- 1-1/2 pounds milk chocolate candy coating, coarsely chopped
Instructions
- Spread 1 tablespoon of peanut butter on 1 side of half of the graham crackers. Top with remaining crackers; refrigerate 15 minutes or until peanut butter is firm.
- In a microwave, melt candy coating; stir until smooth. Dip cookies in coating to completely cover; allow excess to drip off.
- Place on waxed paper-lined baking sheets; let stand until set. Store in an airtight container in a cool, dry place.