{"id":"0c242afd-bc21-4254-b39a-241de4d538e4","url":"https://recipestripper.com/recipes/0c242afd-bc21-4254-b39a-241de4d538e4","source_url":"https://www.tasteofhome.com/recipes/chocolate-peanut-butter-grahams/","title":"Chocolate Peanut Butter Grahams","description":"Because so many people seem to love the combination of chocolate and peanut butter, I came up with this no-bake cookie recipe.—Geraldine Sliwa, Elgin, Illinois","servings":3,"servings_text":"3 dozen","prep_time":"PT30M","cook_time":"PT0M","total_time":"PT30M","image_url":"https://www.tasteofhome.com/wp-content/uploads/2018/01/Chocolate-Peanut-Butter-Grahams_EXPS_HCCBZ19_20095_E05_16_6b-2.jpg","ingredients":[{"text":"1 jar (18 ounces) peanut butter","item":"peanut butter","quantity":1,"unit":"jar","metric_alternate":{"quantity":18,"unit":"oz"}},{"text":"1 package (14.3 ounces) graham crackers, broken into rectangles","item":"graham crackers, broken into rectangles","quantity":1,"unit":"package","metric_alternate":{"quantity":14.3,"unit":"oz"}},{"text":"1-1/2 pounds milk chocolate candy coating, coarsely chopped","item":"milk chocolate candy coating","quantity":1.5,"unit":"lb","preparation":"coarsely chopped"}],"instructions":[{"number":1,"text":"Spread 1 tablespoon of peanut butter on 1 side of half of the graham crackers. Top with remaining crackers; refrigerate 15 minutes or until peanut butter is firm."},{"number":2,"text":"In a microwave, melt candy coating; stir until smooth. Dip cookies in coating to completely cover; allow excess to drip off."},{"number":3,"text":"Place on waxed paper-lined baking sheets; let stand until set. Store in an airtight container in a cool, dry place."}],"date_published":"2026-10-30T05:30:26.775051+00:00","date_modified":"2026-10-30T05:30:26.775051+00:00"}