RecipeStripper

Clean recipe · delish.com

Cabbage Roll Soup

Feeling nostalgic for cabbage rolls but want a quick dinner instead? Try a comforting bowl of cabbage roll soup that is prepared in just two easy steps.

Original recipe: delish.com

Yield:
6 servings
Prep:
10 min
Cook:
0 sec
Total:
40 min
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Ingredients

  1. 2 tbsp. extra-virgin olive oil
  2. 1 1/2 lb. (90% lean) ground beef
  3. 1 medium yellow onion, chopped
  4. 2 medium carrots, thinly sliced into rounds
  5. Kosher salt
  6. Freshly ground black pepper
  7. 6 cloves garlic, finely chopped
  8. 2 (14.5-oz.) cans fire-roasted diced tomatoes
  9. 6 c. chopped cabbage (about 1 lb.)
  10. 4 c. low-sodium beef broth
  11. 1/2 c. long-grain white rice
  12. 1 tbsp. plus 2 tsp. Worcestershire sauce
  13. 1 tbsp. apple cider vinegar
  14. 1 tbsp. packed light brown sugar
  15. 2 tsp. sweet paprika
  16. 1 1/2 tsp. dried oregano
  17. 2 tbsp. chopped fresh parsley leaves, plus more for serving

Instructions

  1. In a large pot over medium heat, heat oil. Add beef, onion, and carrot; season with salt and pepper. Cook, breaking up beef with a wooden spoon, until beef is cooked through and vegetables are just tender, about 8 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute more.
  2. Add tomatoes, cabbage, broth, rice, Worcestershire, vinegar, brown sugar, paprika, oregano, and 1 c. water; season with salt and pepper. Bring to a boil, then reduce heat to medium-low and simmer, stirring occasionally, until rice and veggies are tender, about 20 minutes. Stir in parsley.
  3. Divide soup among bowls. Top with more parsley.