Cabbage Roll Soup
Recipe: https://recipestripper.com/recipes/0bd57de8-8af2-4cc0-9782-189c22f82a08
Original source: https://www.delish.com/cooking/recipe-ideas/a45014119/best-cabbage-roll-soup-recipe/

Feeling nostalgic for cabbage rolls but want a quick dinner instead? Try a comforting bowl of cabbage roll soup that is prepared in just two easy steps.
Yield: 6 - 8 serving(s)
Prep time: PT10M
Cook time: PT0S
Total time: PT40M

Ingredients
- 2 tbsp. extra-virgin olive oil
- 1 1/2 lb. (90% lean) ground beef
- 1 medium yellow onion, chopped
- 2 medium carrots, thinly sliced into rounds
- Kosher salt
- Freshly ground black pepper
- 6 cloves garlic, finely chopped
- 2 (14.5-oz.) cans fire-roasted diced tomatoes
- 6 c. chopped cabbage (about 1 lb.)
- 4 c. low-sodium beef broth
- 1/2 c. long-grain white rice
- 1 tbsp. plus 2 tsp. Worcestershire sauce
- 1 tbsp. apple cider vinegar
- 1 tbsp. packed light brown sugar
- 2 tsp. sweet paprika
- 1 1/2 tsp. dried oregano
- 2 tbsp. chopped fresh parsley leaves, plus more for serving

Instructions
1. In a large pot over medium heat, heat oil. Add beef, onion, and carrot; season with salt and pepper. Cook, breaking up beef with a wooden spoon, until beef is cooked through and vegetables are just tender, about 8 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute more.
2. Add tomatoes, cabbage, broth, rice, Worcestershire, vinegar, brown sugar, paprika, oregano, and 1 c. water; season with salt and pepper. Bring to a boil, then reduce heat to medium-low and simmer, stirring occasionally, until rice and veggies are tender, about 20 minutes. Stir in parsley.
3. Divide soup among bowls. Top with more parsley.