Clean recipe · lilluna.com
Broccoli Quiche Recipe
This cheesy broccoli quiche is savory, filling, and flavorful for a quick and easy semi-homemade breakfast or brunch idea!
Original recipe: lilluna.com
- Yield:
- 6 servings
- Prep:
- 10 min
- Cook:
- 50 min
- Total:
- 60 min
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Ingredients
- 1 pie crust, (softened as directed on the box)
- 2 cups broccoli, (chopped)
- ½ cup cheddar cheese, (shredded)
- 1 cup mozzarella cheese
- 1 cup milk
- 4 eggs, (slightly beaten)
- ¼ teaspoon garlic salt (with parsley flakes)
- ¼ teaspoon pepper
- 3 teaspoons minced garlic
Instructions
- Preheat the oven to 350°F
- Use a shallow-sided 9-inch glass pie plate. Place the pie crust in the plate and crimp the edges. Double-folded the edges of the crust and then crimped. Poke the bottom of the pie crust to let air vent out. Prebake the crust for 10-12 minutes.
- Allow to cool a bit then place the broccoli and cheese on the bottom of the pie crust.
- In a medium bowl, mix the milk, eggs, salt, pepper, and garlic. Pour over the broccoli and cheese.
- Bake for 40-45 minutes. Check if it's done by inserting a knife in the center. If it comes out clean, take the quiche out of the oven.
- Let stand for 5-10 minutes before serving.