Broccoli Quiche Recipe
Recipe: https://recipestripper.com/recipes/0aa28b3b-a098-4e3a-ad29-53458480a6f1
Original source: https://lilluna.com/broccoli-quiche/
Recipe image: https://lilluna.com/wp-content/uploads/2024/04/broccoli-quiche2-resize-10.jpg

This cheesy broccoli quiche is savory, filling, and flavorful for a quick and easy semi-homemade breakfast or brunch idea!
Yield: 6
Prep time: PT10M
Cook time: PT50M
Total time: PT60M

Ingredients
- 1 pie crust, (softened as directed on the box)
- 2 cups broccoli, (chopped)
- ½ cup cheddar cheese, (shredded)
- 1 cup mozzarella cheese
- 1 cup milk
- 4 eggs, (slightly beaten)
- ¼ teaspoon garlic salt (with parsley flakes)
- ¼ teaspoon pepper
- 3 teaspoons minced garlic

Instructions
1. Preheat the oven to 350°F
2. Use a shallow-sided 9-inch glass pie plate. Place the pie crust in the plate and crimp the edges. Double-folded the edges of the crust and then crimped. Poke the bottom of the pie crust to let air vent out. Prebake the crust for 10-12 minutes.
3. Allow to cool a bit then place the broccoli and cheese on the bottom of the pie crust.
4. In a medium bowl, mix the milk, eggs, salt, pepper, and garlic. Pour over the broccoli and cheese.
5. Bake for 40-45 minutes. Check if it's done by inserting a knife in the center. If it comes out clean, take the quiche out of the oven.
6. Let stand for 5-10 minutes before serving.